Jing fong restaurant nyc flushing11/9/2023 ![]() ![]() Reviews: “A great place for wedding receptions, Jing Fong is probably one of the fanciest Chinese restaurants in NYC Chinatown. Things to consider: As one of the better-known Manhattan Chinese wedding venues, Jing Fong is usually pretty booked far in advance, so call as far in advance as possible for a truly well-thought out wedding banquet. Highlight: Jing Fong’s dining room is massive, holding up to 800 guests, but even if you have fewer than 800, you can book a part of the space, or book the entire space to allow your guests plenty of space to move around freely. ![]() There are also a couple of stages for performances, flat screen TVs for projecting wedding slideshows, and speakers for entertainment. ![]() They have their own signature cocktails and a selection of imported beer and wine to choose from. Services: Jing Fong’s two locations are equipped with a full bar, and bottle service is available. For information on menu options and prices, please contact the venue. The Menu: Jing Fong specializes in authentic and traditional Chinese foods, serving staples like jellyfish, Fish Maw soup, roast duck and roast duck. Jing Fong’s focus has always been on bringing its guests the traditional Chinese dining experience. The building occupies over 20,000 square feet, with a capacity of 800 guests in their Grand dining hall. The Space: Located on Chinatown’s bustling Canal St, Jing Fong is a longstanding upscale dim sum restaurant and banquet hall. If you like any of these venues, make sure you book these banquet halls at least six months in advance, especially for popular auspicious dates in Chinese culture. Here, you will find a list of the seven most popular New York Chinese wedding venues from Manhattan to Brooklyn to Queens, with a range of price points and services so that you will be one step closer to booking the banquet venue that meets your needs. We’re back again, and this time, we’ve done the work for our New York City brides! If you’ve seen our guide for best Chinese wedding venues in the Bay Area and were wondering what the options were for the East Coast, then we’ve got a treat for you. The Ultimate Chinese Tea Ceremony Guide.Broome Street Hospitality’s Tom and Anthony Martignetti, of Canal Street Oysters, East Pole, and Pizza Beach, are opening a new cocktail bar on the Upper East Side. According to Commercial Observer, the chain is taking over a 8,100-square-foot spot near Bryant Park. Wolkonsky Bakery & Cafe, a bakery chain with over 60 locations across Russia and Ukraine, is landing in the U.S. Buzzy Arab-Latin restaurant the Migrant Kitchen is popping up at Time Out Market in Dumbo over Memorial Day weekend. each night, according to owner and chef Carlos Inácio. Brazilian restaurant Rice x Beans in Woodside has started hosting live music on Friday and Saturday nights featuring a range of Brazilian artists. Servings are $7 apiece plus $2 extra for matcha or midnight vanilla wafer cones. Flavors include ginger topped with white chocolate crisp rice pearls, matcha paired with French wafer flakes, and furikake, with sweet miso, soba, and more to come later. In a sure sign of summer, UES omakase destination Sushi Noz has started selling ice cream at its next-door market, according to a press representative. Opening day festivities include free small scoops in the evening from 6 to 9 p.m. Coinciding with the brand’s 10-year anniversary, Ample Hills is opening a new ice cream shop tomorrow at Prospect Park West, near Bartel-Pritchard Square. Cult-favorite Japanese spot Hakata Tonton has partnered with Izakaya Mew in Flushing to offer the restaurant’s signature hot pots for dine-in customers through June 20. However, it is unclear what the future holds for Jing Fong’s unionized dining room workers, who rallied to protest the initial shutdown in March. At the new site, Jing Fong’s executive chef Jin Ruan will continue to lead the kitchen. Jing Fong first announced that it was closing down its gigantic, longstanding dining room in March, although it continued offering outdoor dining, takeout, and delivery through mid-May. The address confirmation is the latest bit of news in a tumultuous few months for the beloved restaurant. There will be 125 seats at the new Centre Street space, which is slated to open in July. As Jing Fong’s ownership indicated earlier, this is a far smaller location for the restaurant, which was formerly housed in an 800-seat spot on Elizabeth Street. Neighborhood site Bowery Boogie spotted an application filed by Jing Fong to transfer the restaurant’s liquor license to a new site at 202 Centre Street, the former home of clubby Chinese restaurant Red Egg. Jing Fong to move into former Red Egg space in Chinatownĭim sum legend Jing Fong’s new, slimmed-down Chinatown location has been confirmed after weeks of speculation. ![]()
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